Grilled Chicken Soft Tacos Recette

Weber Grill Cookbook's BEST Grilled Chicken Soft Tacos! Juicy, perfectly grilled chicken nestled in warm tortillas with vibrant homemade salsa, creamy sour cream, and all your favorite toppings. This recipe is quick, easy, and delivers incredible flavor – guaranteed to be a new family favorite!

Préparation 22 min
Cuisson 35 min
Calories 576.8 kcal
Protéines 58g
Grilled Chicken Soft Tacos 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Chicken Soft Tacos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Chicken Soft Tacos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Chicken Soft Tacos

  1. **Marinate the Chicken (Prep time: 5 min):** In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. **Prepare the Chicken:** Rinse 1.5 lbs boneless, skinless chicken thighs under cold water and pat dry with paper towels.
  3. **Marinate Overnight:** Place the marinated chicken in a resealable zip-top bag and refrigerate overnight (or for at least 4 hours).
  4. **Make the Salsa (Prep time: 10 min):** Combine 1 cup chopped tomatoes, 1/2 cup chopped onion, 1/4 cup chopped cilantro, 1 jalapeño pepper, finely minced (remove seeds for less heat), 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl.
  5. **Prepare the Sour Cream Mixture (Prep time: 2 min):** In a small bowl, gently combine 1/2 cup sour cream with 2 tablespoons milk.
  6. **Grill the Chicken (Cook time: 10-12 min):** Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C), turning once.
  7. **Cut and Assemble:** Let the chicken rest for 5 minutes, then cut into bite-sized pieces.
  8. **Assemble the Tacos:** Warm the soft tortillas according to package directions. Fill each tortilla with grilled chicken, 1/4 cup shredded cheese (e.g., cheddar, Monterey Jack), 1/4 cup drained canned black beans, a dollop of the sour cream mixture, salsa, and shredded lettuce to taste.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

59g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Chicken Soft Tacos ?

Grilled Chicken Soft Tacos prend environ 57 minutes du début à la fin — environ 22 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Grilled Chicken Soft Tacos ?

Grilled Chicken Soft Tacos contient environ 576.8 calories par portion, avec environ 58 g de protéines, 15 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Chicken Soft Tacos ?

Les principaux ingrédients de Grilled Chicken Soft Tacos sont Extra Virgin Olive Oil, Fresh Lime Juice, Chili Powder, Kosher Salt, Fresh Ground Black Pepper, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis