15 Minute Chicken Tortilla Soup Recette

Craving a warm, comforting bowl of chicken tortilla soup but short on time? This recipe delivers authentic flavors in just 15 minutes! Perfect for a cozy night in, this quick and easy soup uses pantry staples and fresh ingredients for a delicious meal that's ready in a flash. Beat the snowstorm blues (or any busy weeknight) with this surprisingly simple and satisfying recipe.

Préparation 5 min
Cuisson 12 min
Calories 528.7 kcal
Protéines 80g
15 Minute Chicken Tortilla Soup 180

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 15 Minute Chicken Tortilla Soup

  • Salsa (optional, to taste/as desired)
  • 4 cups chicken broth
  • 1 (15-ounce) can Mexicorn (drained)
  • Kidney beans (optional, 1 (15-ounce) can if added)
  • 1 pound cooked chicken, shredded or diced
  • Cheddar cheese (for garnish, as desired)
  • Sour cream (for garnish, as desired)
  • Tortilla chips (for garnish, as desired)
  • 1 tablespoon olive oil
  • 1 diced onion
  • 2 minced cloves garlic
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15-ounce) can black beans, rinsed and drained
  • Avocado (for garnish, as desired)
  • Chopped cilantro (optional, for garnish, as desired)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 15 Minute Chicken Tortilla Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 15 Minute Chicken Tortilla Soup

  1. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 diced onion and 2 minced cloves garlic and cook until softened, about 3 minutes.
  2. Add 1 pound cooked chicken, shredded or diced, to the pot. Stir in 1 (15-ounce) can diced tomatoes, undrained, 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional).
  3. Bring the soup to a simmer and cook for 5 minutes, allowing the flavors to meld.
  4. Stir in 1 (15-ounce) can corn, drained, and 1 (15-ounce) can black beans, rinsed and drained.
  5. Simmer for another 2 minutes.
  6. Serve hot, garnished with tortilla chips, shredded cheese, avocado, sour cream, and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

28g

Fat

34g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer 15 Minute Chicken Tortilla Soup ?

15 Minute Chicken Tortilla Soup prend environ 17 minutes du début à la fin — environ 5 minutes de préparation et 12 minutes de cuisson.

Combien de calories contient 15 Minute Chicken Tortilla Soup ?

15 Minute Chicken Tortilla Soup contient environ 528.7 calories par portion, avec environ 80 g de protéines, 12 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour 15 Minute Chicken Tortilla Soup ?

Les principaux ingrédients de 15 Minute Chicken Tortilla Soup sont Salsa, Chicken Broth, Mexicorn, Kidney Beans, Chicken, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis