Grilled Mustard And Herb Chicken Recette

Experience the intensely savory flavors of this Grilled Mustard & Herb Chicken, a recipe inspired by Nigel Slater himself! A 24-hour marinade unlocks incredible tenderness and depth of flavor. The smoky char from the grill, combined with the bright acidity of lemon and a sprinkle of sea salt, creates a truly unforgettable dish. Best served piping hot – prepare for an explosion of taste!

Préparation 20 min

Cuisson 45 min

Calories 125.7 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Mustard And Herb Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Mustard And Herb Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Mustard And Herb Chicken

De-bone one whole chicken (approximately 3-4 lbs).
In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon red wine vinegar, 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh rosemary, and 1 teaspoon salt.
Place the deboned chicken in a large resealable bag or container. Pour the marinade over the chicken, ensuring it's fully coated. Refrigerate for at least 24 hours.
Preheat your grill or barbecue to high heat. You should see visible smoke.
Place the chicken skin-side down on the hot grill.
Let the chicken sear undisturbed, allowing the skin to crisp and brown. Expect smoke and sizzling! This should take approximately 4-5 minutes.
Flip the chicken and continue to grill for another 4-5 minutes, or until the juices run clear when pierced with a fork and the internal temperature reaches 165°F (74°C).
Remove from grill and let rest for 5 minutes before serving.
Serve immediately with a generous sprinkle of sea salt and a squeeze of fresh lemon juice.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Mediterranean American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat Chicken Thighs Legs

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Mustard And Herb Chicken ?

Grilled Mustard And Herb Chicken prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Grilled Mustard And Herb Chicken ?

Grilled Mustard And Herb Chicken contient environ 125.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Mustard And Herb Chicken ?

Les principaux ingrédients de Grilled Mustard And Herb Chicken sont Chicken Quarters, Olive Oil, Dried Tarragon, Fresh Parsley, Dijon Mustard, Red Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.