Grilled Peach Pie Recette

This Grilled Peach Pie recipe elevates the classic dessert with a smoky twist from the grill. Sweet grilled peaches mingle with fragrant basil in a flaky, golden crust. Perfect for summer barbecues or a special occasion, this show-stopping pie is sure to impress! (Adapted from BH&G, June 2007, p. 276)

Préparation 30 min

Cuisson 150 min

Calories 279 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Peach Pie

6-8 large ripe peaches (about 4 cups sliced)
Canola Oil
1/2 cup granulated sugar + 1 tablespoon granulated sugar for topping
Fresh Basil
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
Pie Crusts
1 large egg, beaten

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Comment préparer Grilled Peach Pie

Prepare the grill: Arrange medium-hot coals on one side of your charcoal grill, leaving the other side empty for indirect heat. Alternatively, preheat your gas grill to medium heat.
Check grill temperature: Ensure the empty side of the grill registers as medium heat (around 350°F/175°C) using a grill thermometer.
Prep the peaches: Brush 6-8 large peach halves (about 4 cups sliced peaches) with 1 tablespoon olive oil.
Grill the peaches: Place peach halves, cut-side down, directly over the hot coals for 3 minutes. Remove and let cool slightly.
Slice the peaches: Cut the grilled peach halves into wedges.
Make the peach filling: In a large bowl, toss the peach wedges with 1/2 cup granulated sugar, 2 tablespoons chopped fresh basil, 2 tablespoons cornstarch, and 2 tablespoons fresh lemon juice.
Prepare the crust: On a lightly floured surface, roll out two 12-inch diameter pie crusts (homemade or store-bought).
Assemble the pie: Coat a 9 1/2-to 10-inch cast-iron skillet with nonstick cooking spray. Line the skillet with one pie crust, ensuring the dough comes 3/4 of the way up the sides.
Fill the pie: Spoon the peach mixture into the pie crust.
Top the pie: Place the second crust over the peaches. Cut several slits in the center of the top crust to vent steam. Tuck any excess dough under the bottom crust and crimp the edges to seal.
Egg wash and sugar: Brush the top crust with 1 beaten large egg and sprinkle with 1 tablespoon of granulated sugar.
Grill the pie: Place the skillet on the rack over the empty (indirect heat) side of the grill. Cover the grill and grill for 1 hour and 30 minutes, rotating the skillet once halfway through, until the crust is golden brown and the filling is bubbly.
Cool and serve: Remove the pie from the grill and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

82g

Fat

14g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Grilled Peach Pie ?

Grilled Peach Pie prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Grilled Peach Pie ?

Grilled Peach Pie contient environ 279 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Peach Pie ?

Les principaux ingrédients de Grilled Peach Pie sont Peaches, Canola Oil, Sugar, Fresh Basil, Cornstarch, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.