Grilled Sea Scallops Recette

Elevate your weeknight dinner with these succulent grilled sea scallops! Inspired by Dierbergs grocery store, this recipe delivers juicy, perfectly cooked scallops in just 20 minutes. Imagine tender, sweet scallops with a hint of smoky char, served over fluffy rice. This easy recipe is perfect for a romantic dinner or a casual weeknight meal.

Préparation 15 min
Cuisson 20 min
Calories 123.1 kcal
Protéines 41g
Grilled Sea Scallops 76

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Sea Scallops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Sea Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Sea Scallops

  1. Soak bamboo skewers in water for 10 minutes (skip this step if using metal skewers).
  2. Thread scallops onto skewers, leaving a little space between each for even cooking.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Generously brush the mixture onto both sides of the scallops.
  5. Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  6. Place skewers on the preheated grill. Grill for 2-3 minutes per side, or until the scallops are opaque and cooked through. Internal temperature should reach 145°F (63°C).
  7. Alternatively, broil scallops on a broiler pan 4-5 inches from the heat source for 2-3 minutes per side, until opaque and cooked through.
  8. Serve immediately over your favorite rice, quinoa, or salad.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

0g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Sea Scallops ?

Grilled Sea Scallops prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Grilled Sea Scallops ?

Grilled Sea Scallops contient environ 123.1 calories par portion, avec environ 41 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Sea Scallops ?

Les principaux ingrédients de Grilled Sea Scallops sont Sea Scallops, Dried Thyme, Fresh Coarse Ground Black Pepper, Kosher Salt, Lime Zest. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis