Griot Haitian Fried Pork With Sour Orange Recette

Experience the vibrant flavors of Haiti with this authentic Griot recipe! Crispy, tender fried pork marinated in a zesty sour orange sauce. This quintessential Haitian dish is incredibly flavorful and easy to make. Learn how to achieve that perfect balance of juicy inside and crunchy outside. Don't miss the complementary Ti-Malice dipping sauce recipe included! (Sour orange can be substituted with lime or orange juice if needed.)

Préparation 60 min

Cuisson 120 min

Calories 642.3 kcal

Protéines 61g

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Griot Haitian Fried Pork With Sour Orange

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Griot Haitian Fried Pork With Sour Orange

Pork Shoulder
Orange Juice
Onion
Shallot
Hot Green Pepper
Vegetable Oil
2 tbsp salt
Hot Pepper
Shallots
Garlic Cloves
Lemons
2 cups vegetable oil (for frying)
Salt And Pepper

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Comment préparer Griot Haitian Fried Pork With Sour Orange

Marinate 2 lbs pork shoulder, cut into 1-inch cubes, with 2 tbsp salt, 1-2 finely chopped scotch bonnet peppers (adjust to your spice preference), and 1 cup sour orange juice. Cover and refrigerate overnight (or for at least 4 hours).
In a large pot or Dutch oven, simmer the marinated pork in 1 cup sour orange juice (or water, or a mixture) for 60-90 minutes, or until the pork is very tender.
Once cooked, carefully remove the pork from the pot and drain well, reserving the cooking liquid.
Heat 2 cups of vegetable oil in a large skillet over medium-high heat.
Fry the pork in batches, ensuring not to overcrowd the pan, until golden brown and crispy on the outside (about 5-7 minutes per batch).
Serve the Griot hot, garnished with extra fresh chopped scotch bonnet peppers, if desired. Serve with Ti-Malice (recipe below).
**Ti-Malice Dipping Sauce:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp sour orange juice, 1 tbsp chopped cilantro, 1 clove minced garlic, and a pinch of salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

27g

Fat

67g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas Cajun & Creole Caribbean African Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Caribbean Central American Dietary Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Griot Haitian Fried Pork With Sour Orange ?

Griot Haitian Fried Pork With Sour Orange prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Griot Haitian Fried Pork With Sour Orange ?

Griot Haitian Fried Pork With Sour Orange contient environ 642.3 calories par portion, avec environ 61 g de protéines, 4 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Griot Haitian Fried Pork With Sour Orange ?

Les principaux ingrédients de Griot Haitian Fried Pork With Sour Orange sont Pork Shoulder, Orange Juice, Onion, Shallot, Hot Green Pepper, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.