Ingrédients pour Gyros
- 1 pound Ground Lamb
- 1 pound Ground Beef
- 1 tablespoon Breadcrumbs
- 1 teaspoon Minced Garlic
- Fresh Parsley
- 1.5 teaspoons Salt
- 3/4 teaspoon Pepper
- Ground Fenugreek
- Ground Cumin
- 1 Egg, beaten
- 1 Cucumber, peeled, seeded, and shredded
- 2 cups Plain Yogurt
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 1 tablespoon Fresh Dill, chopped
- White Pepper
- 1 large Onion, chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Dried Thyme
- Pita Bread
- Tomatoes
- Red Onion
- 1 teaspoon Fresh Mint, chopped
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Comment préparer Gyros
- **Make the Tzatziki Sauce:**
- In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 cloves minced garlic, and salt and pepper to taste.
- Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor).
- Before serving, gently whisk the tzatziki sauce until smooth.
- Add 1/2 cup thinly sliced cucumbers (patted dry with paper towels) and 2 tablespoons chopped fresh dill to the yogurt mixture.
- Season with salt and pepper to taste.
- **Prepare the Gyros Meat:**
- In a large bowl, combine 1 pound ground lamb, 1/2 pound ground beef, 1/2 cup breadcrumbs, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix in 1 large egg.
- Form the meat mixture into two large patties (about 1 inch thick).
- Heat a large skillet or grill pan over medium-high heat.
- Cook the gyros patties for 5-7 minutes per side, or until cooked through and browned.
- **Assemble the Gyros:**
- Warm pita bread. Slice the cooked gyros patties thinly.
- Layer the sliced gyros meat onto the warm pita bread. Top with fresh sliced tomatoes, red onions, and a generous dollop of tzatziki sauce.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
61g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Condiments Etc Beef Lamb Sheep Asian Greek Middle Eastern Easy European Central American Beginner Cook Finger Food Heirloom Historical Holiday Event Lebanese Dietary Spicy Seasonal Comfort Food Low Carb Low In Something Meat Taste Mood To Go Presentation 4 Hours Or Less
