Ingrédients pour Habanero And Orange Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- ½ cup vegetable oil
- Brown Sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Orange, Zest Of
- Finely minced habanero pepper (remove seeds for less heat, use gloves!), Start with 1/4 teaspoon and adjust to your spice preference
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
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Comment préparer Habanero And Orange Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup vegetable oil using an electric mixer until light and fluffy.
- Add 1 cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract. Beat until well combined.
- Stir in the zest of 1 large orange and finely minced habanero pepper (remove seeds for less heat, use gloves!). Start with 1/4 teaspoon and adjust to your spice preference.
- In a separate bowl, whisk together 3 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your fiery, delicious cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
8g
Carbs
3g
