Half Dipped Thin Mint Cookies Recette

Indulge in these delightfully simple yet elegant half-dipped thin mint cookies! The perfect balance of minty freshness and rich chocolate, these cookies are easy to make and ideal for any occasion. We only dipped half for a stunning presentation, but feel free to experiment! Prep time excludes freezing.

Préparation 60 min
Cuisson 39 min
Calories 1202.1 kcal
Protéines 33g
Half Dipped Thin Mint Cookies 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Half Dipped Thin Mint Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Half Dipped Thin Mint Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Half Dipped Thin Mint Cookies

  1. Whisk together 1 ½ cups flour, ¼ cup cornstarch, 2 tablespoons cocoa powder, and ½ teaspoon salt in a small bowl. Set aside.
  2. Cream together 1 cup softened butter and 1 cup granulated sugar in a large bowl until light and fluffy.
  3. With the mixer on low speed, add 2 tablespoons milk and 1 teaspoon peppermint extract + ½ teaspoon vanilla extract. The mixture will look curdled—that's okay!
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Shape the dough into two logs, about 1 ½ inches in diameter. Wrap tightly in plastic wrap and freeze for at least 1-2 hours, or until very firm.
  6. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  7. Slice the frozen dough into ¼-inch thick rounds. Place onto prepared baking sheets.
  8. Bake for 9-11 minutes, or until edges are set. Cookies will not spread much.
  9. Let the cookies cool completely on the baking sheets.
  10. Melt 6 ounces chopped semi-sweet chocolate and 2 tablespoons butter together in a double boiler or microwave in 30 second intervals, stirring until smooth.
  11. Dip one half of each cooled cookie into the melted chocolate.
  12. Place the dipped cookies on waxed paper to set.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

270g

Fat

187g

Carbs

54g

Questions fréquentes

Combien de temps faut-il pour préparer Half Dipped Thin Mint Cookies ?

Half Dipped Thin Mint Cookies prend environ 99 minutes du début à la fin — environ 60 minutes de préparation et 39 minutes de cuisson.

Combien de calories contient Half Dipped Thin Mint Cookies ?

Half Dipped Thin Mint Cookies contient environ 1202.1 calories par portion, avec environ 33 g de protéines, 54 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Half Dipped Thin Mint Cookies ?

Les principaux ingrédients de Half Dipped Thin Mint Cookies sont All Purpose Flour, Cornstarch, Unsweetened Cocoa Powder, Salt, White Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis