Ingrédients pour Ham And Basil Quiche
- Unbaked Pie Shells
- 1 cup diced cooked ham
- Mozzarella Cheese
- Fresh Basil
- Prepared Mustard
- 4 large eggs
- Whipping Cream
- Black Pepper
- Parmesan Cheese
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Comment préparer Ham And Basil Quiche
- Preheat oven to 400°F (200°C).
- Place a store-bought 9-inch pie crust in a pie plate and pre-bake for 5 minutes.
- Remove the crust from the oven and reduce oven temperature to 350°F (175°C).
- While the crust pre-bakes, prepare the filling: In a medium bowl, combine 1 cup diced cooked ham, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped fresh basil. Set aside.
- Spread 1 tablespoon Dijon mustard evenly across the bottom of the pre-baked pie crust.
- Sprinkle the ham and cheese mixture evenly over the mustard.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup heavy cream, and 1/4 teaspoon black pepper until light and frothy.
- Pour the egg mixture gently over the ham and cheese filling.
- Sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
65g
Carbs
5g
