Ham And Cheese Kolache Recette

Experience a taste of Czech tradition with these savory Ham and Cheese Kolaches! A delightful twist on the classic dessert kolache, these soft, golden-brown rolls are bursting with a flavorful filling of diced ham, Swiss and Parmesan cheeses, and a tangy Dijon mustard. Imagine a fluffy, parmesan-laced roll, perfectly baked and topped with hearty ham nestled in melted cheese – a complete meal in every bite! This recipe is perfect for brunch, a light lunch, or a unique appetizer. Get ready to impress your friends and family with this easy-to-follow recipe, a delicious departure from the traditional sweet kolache.

Préparation 45 min

Cuisson 195 min

Calories 148.5 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ham And Cheese Kolache

All Purpose Flour
Parmesan Cheese
2 teaspoons sugar
Fast Rising Yeast
½ teaspoon salt
1 tablespoon (15ml) water for egg wash
2 tablespoons (30g) unsalted butter
1 large egg, plus 1 egg white
1 cup (140g) diced ham
Swiss Cheese
2 tablespoons (30ml) Dijon mustard
Egg White

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Comment préparer Ham And Cheese Kolache

**Ham and Cheese Filling:**
In a medium bowl, combine 1 cup (140g) diced ham, ½ cup (50g) shredded Swiss cheese, ¼ cup (25g) grated Parmesan cheese, and 2 tablespoons (30ml) Dijon mustard.
Stir until well combined. Refrigerate until ready to use.
**Kolache Dough:**
In a large bowl, combine 1 cup (120g) all-purpose flour, 2 teaspoons sugar, 2 ¼ teaspoons (1 packet) active dry yeast, and ½ teaspoon salt.
In a small saucepan, heat ½ cup (120ml) warm water and 2 tablespoons (30g) unsalted butter until the butter is melted and the mixture is very warm (105-115°F).
Gradually add the warm water mixture to the dry ingredients, mixing with a wooden spoon or spatula until combined.
Beat on medium speed with an electric mixer for 2 minutes, scraping down the sides of the bowl as needed.
Add 1 large egg and 1 cup (120g) flour. Beat on high speed for 2 minutes.
Gradually add enough remaining flour (about ½ to ¾ cup) to form a soft, slightly sticky dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rest for 10 minutes.
Divide the dough into 16 equal pieces. Shape each piece into a ball.
Cover and let rest for 15 minutes.
Place the dough balls 2 inches apart on greased baking sheets.
Make a deep, wide indentation in the center of each ball by gently pushing outward toward the edges, leaving a ½-inch ridge around the outside.
Fill each indentation with the ham and cheese filling.
Cover and let rise in a warm place until doubled in size, about 1 hour.
**Egg Glaze:**
In a small bowl, whisk together 1 large egg white and 1 tablespoon (15ml) water.
**Baking:**
Brush the surface of each kolache with the egg glaze.
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Rotate and turn baking sheets halfway through baking for even browning.
Remove from baking sheets and let cool slightly before serving.
Serve warm. Leftovers can be refrigerated for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ham And Cheese Kolache ?

Ham And Cheese Kolache prend environ 240 minutes du début à la fin — environ 45 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Ham And Cheese Kolache ?

Ham And Cheese Kolache contient environ 148.5 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Ham And Cheese Kolache ?

Les principaux ingrédients de Ham And Cheese Kolache sont All Purpose Flour, Parmesan Cheese, Sugar, Fast Rising Yeast, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.