Ingrédients pour Ham And Tater Tots Crock Pot Breakfast
- Frozen Tater Tots
- 1 cup diced ham
- Onion
- Green Bell Pepper
- Cheddar Cheese
- 6 large eggs
- 1/2 cup milk
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Comment préparer Ham And Tater Tots Crock Pot Breakfast
- Spray a 4-5 quart slow cooker with cooking spray.
- Layer 1/2 of the tater tots in the bottom of the slow cooker.
- Top with 1/2 cup diced ham, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and 1/4 cup shredded cheese.
- Repeat layers: remaining tater tots, remaining ham, remaining onion, remaining green pepper, and remaining cheese.
- In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour egg mixture evenly over the layered ingredients in the slow cooker.
- Cover and cook on low for 10-12 hours or on high for 5-6 hours, or until the tater tots are crispy and the eggs are set.
- Let stand for 5-10 minutes before serving. Garnish with extra cheese and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
8g
Fat
61g
Carbs
11g