Ingrédients pour Haupia Hawaiian Coconut Pudding
- 2 cups coconut milk
- 1 cup water
- 1/2 cup sugar (or to taste)
- 1/4 cup cornstarch
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Comment préparer Haupia Hawaiian Coconut Pudding
- In a medium saucepan, combine 2 cups coconut milk, 1 cup water, 1/2 cup sugar, and 1/4 cup cornstarch.
- Whisk together until the cornstarch is fully dissolved and the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture begins to thicken and comes to a gentle simmer (about 5-7 minutes).
- Reduce heat to low and continue to cook for 10 minutes, stirring constantly to prevent sticking and burning. The mixture will thicken considerably.
- Remove from heat and pour the mixture into an 8x8 inch baking dish. Let it cool slightly at room temperature.
- Cover the dish with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, until the haupia is completely set and firm.
- Once set, cut the haupia into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
301g
Fat
321g
Carbs
42g