Bibingka Sweet Rice Flour Recette

Indulge in the irresistible charm of Bibingka, a beloved Filipino dessert! This recipe uses sweet rice flour (mochiko) and creamy coconut milk to create a melt-in-your-mouth cake with a subtly sweet flavor. Warning: its addictive texture makes it impossible to eat just one slice! Prepare to be transported back to childhood with this classic treat, perfect for any occasion.

Préparation 15 min

Cuisson 45 min

Calories 234.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bibingka Sweet Rice Flour

2 cups sweet rice flour (mochiko)
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
3 large eggs
teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt
cup sour cream
1 (13.5 ounce) can coconut milk
1 1/2 cups shredded coconut

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Comment préparer Bibingka Sweet Rice Flour

Preheat oven to 350°F (175°C) and grease a 9x13 inch glass baking dish.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 3 large eggs until light and fluffy.
In a separate bowl, whisk together 2 cups sweet rice flour (mochiko), 1 (13.5 ounce) can coconut milk, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the creamed butter mixture, mixing until just combined. Do not overmix.
Gently fold in 1 cup shredded coconut.
Pour batter into the prepared baking dish.
Bake for 40-45 minutes, or until the edges are light golden brown and the center is set. For the last 15 minutes of baking, sprinkle an additional 1/2 cup shredded coconut on top to toast.
Let cool slightly before cutting and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

33g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Asian Cakes Filipino Dietary Low Sodium Low In Something Taste Mood Sweet To Go

Questions fréquentes

Combien de temps faut-il pour préparer Bibingka Sweet Rice Flour ?

Bibingka Sweet Rice Flour prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bibingka Sweet Rice Flour ?

Bibingka Sweet Rice Flour contient environ 234.9 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bibingka Sweet Rice Flour ?

Les principaux ingrédients de Bibingka Sweet Rice Flour sont Mochiko Sweet Rice Flour, Butter, Sugar, Eggs, Vanilla, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.