Hawaiian Pineapple Poke Cake Recette

Indulge in this elevated Hawaiian Pineapple Poke Cake! A delightful twist on the classic, this recipe features a moist, fluffy cake base infused with the sweet tang of pineapple, creamy cream cheese frosting, and a delightful crunchy coconut topping. It's the perfect dessert for parties or a special treat for yourself – easy enough for a weeknight but impressive enough for a celebration!

Préparation 20 min

Cuisson 50 min

Calories 354.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hawaiian Pineapple Poke Cake

Yellow Cake Mix
Oil as specified on cake mix box
Eggs as specified on cake mix box
Water as specified on cake mix box
Crushed Pineapple
8 ounces cream cheese, softened
Instant Vanilla Pudding
1/2 cup milk
Non Dairy Whipped Topping
1/2 cup shredded sweetened coconut
1/4 cup chopped macadamia nuts (or your favorite nuts)

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Comment préparer Hawaiian Pineapple Poke Cake

Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and lightly flouring it.
Prepare your favorite boxed cake mix according to package directions, using oil, eggs, and water as specified on the box.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan.
Once cool, poke holes all over the cake using the handle of a wooden spoon or a cake poker tool.
In a medium bowl, gently combine 1 (20 ounce) can of crushed pineapple, reserving about 1/4 cup of juice for later use if needed to thin the frosting.
Pour the crushed pineapple evenly over the poked cake, allowing it to soak in.
In a large bowl, beat together 8 ounces of softened cream cheese, 3.4 ounces instant vanilla pudding mix, and 1/2 cup of milk until smooth and creamy.
If the frosting is too thick, add a tablespoon or two of the reserved pineapple juice until you reach desired consistency.
Spread the cream cheese mixture evenly over the top of the pineapple-soaked cake.
Top with 1 cup of whipped topping, 1/2 cup of shredded sweetened coconut, and 1/4 cup of chopped macadamia nuts (or your favorite nuts).
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to chill.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

119g

Fat

36g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Oven Cakes Dietary Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Hawaiian Pineapple Poke Cake ?

Hawaiian Pineapple Poke Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Hawaiian Pineapple Poke Cake ?

Hawaiian Pineapple Poke Cake contient environ 354.9 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Hawaiian Pineapple Poke Cake ?

Les principaux ingrédients de Hawaiian Pineapple Poke Cake sont Yellow Cake Mix, Oil, Eggs, Water, Crushed Pineapple, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.