Hazelnut Butter Toffee Recette

Indulge in this irresistible Hazelnut Butter Toffee! This crunchy, buttery candy is the perfect holiday treat. Imagine the rich, nutty flavor of hazelnuts perfectly complemented by smooth, melt-in-your-mouth toffee and a luscious chocolate coating. Easy to make and even easier to devour, this recipe is perfect for gifting in charming little bags or adding a touch of elegance to your holiday cookie plate. Feel free to substitute your favorite nut for the hazelnuts – pecans, almonds, or walnuts would all be delicious! Make a batch (or five!) and share the sweet joy this holiday season.

Préparation 10 min
Cuisson 20 min
Calories 533.2 kcal
Protéines 4g
Note Soyez le premier
Hazelnut Butter Toffee 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Butter Toffee

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Comment préparer Hazelnut Butter Toffee

  1. Line a baking sheet or jelly roll pan with parchment paper.
  2. Evenly sprinkle 1/4 cup (30g) hazelnuts across the prepared pan.
  3. In a medium saucepan, melt 1/2 cup (113g) unsalted butter over low heat.
  4. Add 1 cup (200g) granulated sugar, 1/4 teaspoon salt, and 1/2 cup (118ml) light corn syrup. Stir constantly until the sugar is completely dissolved.
  5. Increase heat to medium-high. Bring the mixture to a rolling boil, stirring occasionally. Continue boiling, without stirring, until the mixture reaches 300°F (150°C) on a candy thermometer (approximately 5-7 minutes).
  6. Immediately pour the hot toffee mixture evenly over the hazelnuts, spreading it into a thin layer using a metal spatula or wooden spoon.
  7. Quickly spread 1/2 cup (113g) semi-sweet chocolate chips over the warm toffee using a spatula until melted and evenly distributed.
  8. Sprinkle the remaining 1/4 cup (30g) hazelnuts over the chocolate, gently pressing them into the surface.
  9. Refrigerate until completely cool and the chocolate has hardened (at least 1 hour).
  10. Once firm, peel the toffee from the parchment paper and break into bite-sized pieces.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

158g

Fat

99g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Easy Holiday Event Candy Stove Top Dietary Gifts Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Butter Toffee ?

Hazelnut Butter Toffee prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Hazelnut Butter Toffee ?

Hazelnut Butter Toffee contient environ 533.2 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Butter Toffee ?

Les principaux ingrédients de Hazelnut Butter Toffee sont Unsalted Butter, Salt, Sugar, Light Corn Syrup, Hazelnuts, Bittersweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.

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