Ingrédients pour Healthy Apple Bran Muffins
- Flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- Apple
- Milk
- 1/4 cup vegetable oil
- 1 large egg
- Raisin Bran Cereal
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Comment préparer Healthy Apple Bran Muffins
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup bran cereal, 1/2 cup brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 1 cup chunky applesauce, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
- Fill the greased muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
43g
Fat
6g
Carbs
8g