Healthy But Tasty Chocolate Chip Oatmeal Cookies Recette

Craving delicious chocolate chip oatmeal cookies without the guilt? This recipe delivers! My sister, a self-proclaimed dessert snob, was blown away by how healthy and incredibly tasty these cookies are. Made with wholesome ingredients and a touch of sweetness, they're the perfect guilt-free indulgence. Easily customizable – swap chocolate chips for dried cranberries or raisins for an extra boost of nutrients! Use Splenda instead of white sugar for a lower-calorie option. Prepare for rave reviews!

Préparation 20 min

Cuisson 39 min

Calories 73.1 kcal

Protéines 3g

Note Soyez le premier

Healthy But Tasty Chocolate Chip Oatmeal Cookies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Healthy But Tasty Chocolate Chip Oatmeal Cookies

Sugar
Brown Sugar
1 cup (2 sticks) unsalted butter, softened
¼ cup orange juice
¼ cup light corn syrup
1 large egg
1 teaspoon vanilla extract
Butter Flavor Extract
Whole Wheat Pastry Flour
Ground Flax Seeds
½ cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
Instant Oats
Miniature Chocolate Chip
Pecans

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Comment préparer Healthy But Tasty Chocolate Chip Oatmeal Cookies

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
Add ¼ cup orange juice, ¼ cup light corn syrup, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon butter flavoring. Beat well until combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 tablespoons ground flaxseed, ½ cup wheat germ, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Stir in 2 cups rolled oats and 1 cup chocolate chips (or dried cranberries/raisins).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
Press 3-5 pecan or walnut pieces onto the tops of each cookie, if desired.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Start checking at 8 minutes.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

Carbs

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Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Healthy But Tasty Chocolate Chip Oatmeal Cookies ?

Healthy But Tasty Chocolate Chip Oatmeal Cookies prend environ 59 minutes du début à la fin — environ 20 minutes de préparation et 39 minutes de cuisson.

Combien de calories contient Healthy But Tasty Chocolate Chip Oatmeal Cookies ?

Healthy But Tasty Chocolate Chip Oatmeal Cookies contient environ 73.1 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Healthy But Tasty Chocolate Chip Oatmeal Cookies ?

Les principaux ingrédients de Healthy But Tasty Chocolate Chip Oatmeal Cookies sont Sugar, Brown Sugar, Butter, Orange Juice, Corn Syrup, Egg. Consultez la liste complète avec les quantités ci-dessus.