Ingrédients pour Healthy Chocolate Chip Oatmeal Cookies
- Whole Wheat Flour
- Old Fashioned Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- Flax Seeds
- Sunflower Seeds
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- Vanilla
- 2 cups semi-sweet chocolate chips
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Comment préparer Healthy Chocolate Chip Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the whole wheat flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
38g
Carbs
9g