Healthy Chocolate Chip Oatmeal Cookies Recipe

A healthier twist on a classic! Inspired by Mrs. Fields' Monster Chunk Cookies, these delightful treats swap all-purpose flour for wholesome whole wheat and reduce the sugar for a guilt-free indulgence. Chewy, delicious, and packed with oatmeal and chocolate chips, these cookies are perfect for satisfying your sweet tooth without the compromise.

Prep Time 20 mins
Cook Time 30 mins
Calories 243.6 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Healthy Chocolate Chip Oatmeal Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Chocolate Chip Oatmeal Cookies

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How to Make Healthy Chocolate Chip Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the whole wheat flour, oats, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

38g

Carbs

9g

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