Ingrédients pour Bean Banana Cookies
- Not found in recipe
- 2 large eggs
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- 1 (15-ounce) can of mashed beans (cannellini or pinto recommended)
- 1 ripe banana
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 cup chocolate chips
- ¾ cup granulated sugar
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Comment préparer Bean Banana Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Mash 1 ripe banana with a fork. Add 1 (15-ounce) can of mashed beans (cannellini or pinto recommended), and the mashed banana to the wet ingredients. Beat until well combined and fluffy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 15-20 minutes, or until golden brown and edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
19g
Carbs
8g
