Hearty Country Style Beef Ribs Recette

Tender, fall-off-the-bone country style beef ribs simmered in a rich and savory gravy, inspired by a Taste of Home recipe! This slow cooker masterpiece features carrots and a creamy golden mushroom soup base, creating a comforting and flavorful dish perfect for a chilly evening. Easily adaptable to your spice preference, this recipe is served over creamy mashed potatoes (or your favorite side!). Get ready for a hearty and delicious meal the whole family will love.

Préparation 20 min

Cuisson 435 min

Calories 1044.3 kcal

Protéines 104g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearty Country Style Beef Ribs

1 large chopped onion
2 cups chopped baby carrots
Black pepper, to taste
3 lbs country-style boneless beef ribs
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup water
2 tablespoons brown gravy mix
2 cloves minced garlic
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons cold water

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Comment préparer Hearty Country Style Beef Ribs

Place 1 large chopped onion and 2 cups chopped carrots on the bottom of your slow cooker.
Top the vegetables with 3 lbs of country-style boneless beef ribs. Sprinkle generously with black pepper (amount to taste).
In a medium bowl, whisk together 1 (10.75 ounce) can condensed golden mushroom soup, 1/2 cup water, 2 tablespoons brown gravy mix, 2 cloves minced garlic, and 1 teaspoon dried thyme.
Pour the soup mixture evenly over the ribs.
Cover and cook on low for 7 hours, or until the ribs are fork-tender.
Remove the ribs to a platter and keep warm.
Skim excess fat from the cooking juices in the slow cooker.
Transfer the cooking juices to a small saucepan and bring to a boil.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
Gradually whisk the cornstarch slurry into the boiling meat juices.
Bring the sauce back to a boil, then reduce heat and simmer for 2 minutes, or until thickened and glossy.
Serve the tender beef ribs generously drizzled with the thickened gravy, over mashed potatoes, rice, or noodles.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

23g

Fat

172g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Hearty Country Style Beef Ribs ?

Hearty Country Style Beef Ribs prend environ 455 minutes du début à la fin — environ 20 minutes de préparation et 435 minutes de cuisson.

Combien de calories contient Hearty Country Style Beef Ribs ?

Hearty Country Style Beef Ribs contient environ 1044.3 calories par portion, avec environ 104 g de protéines, 5 g de glucides et 129 g de lipides.

De quels ingrédients ai-je besoin pour Hearty Country Style Beef Ribs ?

Les principaux ingrédients de Hearty Country Style Beef Ribs sont Onion, Baby Carrots, Ground Black Pepper, Boneless Beef Ribs, Condensed Golden Mushroom Soup, Water. Consultez la liste complète avec les quantités ci-dessus.