Ingredients for Hearty Country Style Beef Ribs
- 1 large chopped onion
- 2 cups chopped baby carrots
- Black pepper, to taste
- 3 lbs country-style boneless beef ribs
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup water
- 2 tablespoons brown gravy mix
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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How to Make Hearty Country Style Beef Ribs
- Place 1 large chopped onion and 2 cups chopped carrots on the bottom of your slow cooker.
- Top the vegetables with 3 lbs of country-style boneless beef ribs. Sprinkle generously with black pepper (amount to taste).
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed golden mushroom soup, 1/2 cup water, 2 tablespoons brown gravy mix, 2 cloves minced garlic, and 1 teaspoon dried thyme.
- Pour the soup mixture evenly over the ribs.
- Cover and cook on low for 7 hours, or until the ribs are fork-tender.
- Remove the ribs to a platter and keep warm.
- Skim excess fat from the cooking juices in the slow cooker.
- Transfer the cooking juices to a small saucepan and bring to a boil.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.
- Gradually whisk the cornstarch slurry into the boiling meat juices.
- Bring the sauce back to a boil, then reduce heat and simmer for 2 minutes, or until thickened and glossy.
- Serve the tender beef ribs generously drizzled with the thickened gravy, over mashed potatoes, rice, or noodles.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
23g
Fat
172g
Carbs
5g
