Ingrédients pour Herb Blend For Boursin Cream Cheese
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Comment préparer Herb Blend For Boursin Cream Cheese
- In a small bowl, combine 2 tablespoons dried chives, 1 tablespoon dried parsley, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
- Stir well to ensure even distribution of herbs and spices.
- Store the herb blend in an airtight container at room temperature for up to 3 months.
- To use: Combine 2 teaspoons of the herb blend with 1 (8-ounce) package of softened cream cheese and 1/2 cup of softened butter or margarine. Mix until smooth and creamy.
- Spread generously on toasted bagels, crackers, or vegetables and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
2g