Herb Roasted Potatoes Recette

Elevate your summer meals with these irresistible Herb Roasted Potatoes! Imagine the aroma of perfectly roasted, fresh garden potatoes bursting with herbs, baked to golden perfection in your toaster oven outdoors. This simple recipe is perfect for a light lunch or side dish, bringing a touch of rustic charm to any table. Get ready to savor the taste of summer!

Préparation 10 min
Cuisson 55 min
Calories 310.7 kcal
Protéines 9g
Herb Roasted Potatoes 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Roasted Potatoes

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Comment préparer Herb Roasted Potatoes

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wash and thoroughly dry 1 pound of small new potatoes. If using larger potatoes, cut them into 1-inch cubes.
  3. In an 8x8 inch glass baking dish, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown. Cooking time may vary depending on the size of your potatoes and your toaster oven.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

48g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Herb Roasted Potatoes ?

Herb Roasted Potatoes prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Herb Roasted Potatoes ?

Herb Roasted Potatoes contient environ 310.7 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Herb Roasted Potatoes ?

Les principaux ingrédients de Herb Roasted Potatoes sont New Potatoes, Butter, Rosemary, Thyme, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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