Herb Roasted Potatoes Recipe

Elevate your summer meals with these irresistible Herb Roasted Potatoes! Imagine the aroma of perfectly roasted, fresh garden potatoes bursting with herbs, baked to golden perfection in your toaster oven outdoors. This simple recipe is perfect for a light lunch or side dish, bringing a touch of rustic charm to any table. Get ready to savor the taste of summer!

Prep Time 10 mins
Cook Time 55 mins
Calories 310.7 kcal
Protein 9g
Rating 4.9 (9 Reviews)
Herb Roasted Potatoes 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Roasted Potatoes

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How to Make Herb Roasted Potatoes

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wash and thoroughly dry 1 pound of small new potatoes. If using larger potatoes, cut them into 1-inch cubes.
  3. In an 8x8 inch glass baking dish, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown. Cooking time may vary depending on the size of your potatoes and your toaster oven.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

48g

Carbs

13g

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