Ingredients for Herb Roasted Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herb Roasted Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Herb Roasted Potatoes
- Preheat your toaster oven to 350°F (175°C).
- Wash and thoroughly dry 1 pound of small new potatoes. If using larger potatoes, cut them into 1-inch cubes.
- In an 8x8 inch glass baking dish, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown. Cooking time may vary depending on the size of your potatoes and your toaster oven.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
48g
Carbs
13g