Herb Roasted Potatoes Recipe

Elevate your summer meals with these irresistible Herb Roasted Potatoes! Imagine the aroma of perfectly roasted, fresh garden potatoes bursting with herbs, baked to golden perfection in your toaster oven outdoors. This simple recipe is perfect for a light lunch or side dish, bringing a touch of rustic charm to any table. Get ready to savor the taste of summer!

Prep Time 10 mins
Cook Time 55 mins
Calories 310.7 kcal
Protein 9g
Rating Be the first
Herb Roasted Potatoes 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Roasted Potatoes

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How to Make Herb Roasted Potatoes

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wash and thoroughly dry 1 pound of small new potatoes. If using larger potatoes, cut them into 1-inch cubes.
  3. In an 8x8 inch glass baking dish, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bake for 45-55 minutes, stirring halfway through, until the potatoes are tender and golden brown. Cooking time may vary depending on the size of your potatoes and your toaster oven.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

48g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Herb Roasted Potatoes?

Herb Roasted Potatoes takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Herb Roasted Potatoes?

Herb Roasted Potatoes has approximately 310.7 calories per serving, with about 9 g protein, 13 g carbohydrates and 23 g fat.

What ingredients do I need for Herb Roasted Potatoes?

The key ingredients for Herb Roasted Potatoes are New Potatoes, Butter, Rosemary, Thyme, Salt, Pepper. See the full list with measurements above.

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