Peppery Scalloped Potatoes Recette

Our family's beloved Peppery Scalloped Potatoes recipe! Creamy, cheesy, and with a delightful kick of cayenne, these potatoes are a comforting classic. Easily halved for smaller families or slow-cooked in a crockpot for effortless deliciousness. Adding cheese elevates the flavor to a whole new level! Get ready for rave reviews!

Préparation 20 min

Cuisson 105 min

Calories 272.8 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peppery Scalloped Potatoes

Cream Of Mushroom Soup
1 cup milk
1 teaspoon salt
Cayenne Pepper
3 pounds russet potatoes
4 tablespoons (1/2 stick) butter
2 tablespoons all-purpose flour
Onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peppery Scalloped Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peppery Scalloped Potatoes

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper.
Peel and thinly slice 3 pounds russet potatoes. Thinly slice 1 medium onion.
Grease a 9x13 inch baking dish.
Layer 1/3 of the potatoes and onions in the prepared dish.
Dot with 1/3 of 4 tablespoons (1/2 stick) butter, sprinkle with 1/3 of 2 tablespoons all-purpose flour, and pour 1/3 of the soup mixture over the layer.
Repeat layers twice more, ending with the remaining soup mixture.
Bake, uncovered, for 1 hour and 20 minutes, or until potatoes are tender and bubbly. If desired, sprinkle with 1 cup shredded cheddar cheese during the last 10 minutes of baking.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

35g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Low Protein Potatoes Vegetables Easy Dietary Low Calorie Inexpensive Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peppery Scalloped Potatoes ?

Peppery Scalloped Potatoes prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Peppery Scalloped Potatoes ?

Peppery Scalloped Potatoes contient environ 272.8 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Peppery Scalloped Potatoes ?

Les principaux ingrédients de Peppery Scalloped Potatoes sont Cream Of Mushroom Soup, Milk, Salt, Cayenne Pepper, Potatoes, Butter. Consultez la liste complète avec les quantités ci-dessus.