Herb Smashed Potatoes Recette

Rachael Ray's incredibly easy and flavorful Herb Smashed Potatoes recipe, perfect for Thanksgiving or any occasion! This recipe, originally featured in Woman's World magazine (11/23/04), delivers creamy, herb-infused mashed potatoes in under 40 minutes. Leftovers? Fry them up as delicious potato patties! Get ready for the ultimate comfort food.

Préparation 15 min
Cuisson 40 min
Calories 315.7 kcal
Protéines 20g
Note Soyez le premier
Herb Smashed Potatoes 55

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Smashed Potatoes

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Comment préparer Herb Smashed Potatoes

  1. Peel and quarter 2 lbs Yukon Gold potatoes. Place in a large pot and cover with salted water.
  2. Bring the water to a boil over high heat.
  3. Reduce heat to medium and cook until potatoes are tender, about 12-15 minutes. Drain well.
  4. Return the potatoes to the pot.
  5. While potatoes cook, prepare the herb mixture: In a separate saucepan over medium-low heat, combine 1 cup chicken broth, 1/2 cup finely chopped onion, 4 oz cream cheese, and 2 oz shredded cheddar cheese.
  6. Cook, stirring frequently, until the cheese is melted and the mixture is smooth and simmering (about 5 minutes).
  7. Pour the cheese mixture over the cooked potatoes.
  8. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. Add more broth, 1 tablespoon at a time, if a creamier texture is desired.
  9. Stir in 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 teaspoon dried thyme, and salt and pepper to taste.
  10. Serve immediately, topped with a pat of butter (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

11g

Fat

22g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Easy Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Cholesterol Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Herb Smashed Potatoes ?

Herb Smashed Potatoes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Herb Smashed Potatoes ?

Herb Smashed Potatoes contient environ 315.7 calories par portion, avec environ 20 g de protéines, 17 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Herb Smashed Potatoes ?

Les principaux ingrédients de Herb Smashed Potatoes sont Potatoes, Low Sodium Chicken Broth, Onion, Cheese, Cream Cheese, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.

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