Ingrédients pour Hermann The Feeding And Care
- 1 cup (120g) all-purpose flour (for Hermann's feedings and cake)
- 1 cup (200g) granulated sugar (for Hermann's feedings and cake)
- 1 cup (240ml) whole milk (for Hermann's feedings and cake)
- Baking Powder
- Salt
- Eggs
- Vanilla
- Vegetable Oil
- Batter
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Comment préparer Hermann The Feeding And Care
- Day 1: Welcome Hermann, your new baking companion! Let him rest and acclimate to his new environment (the warm kitchen!).
- Day 2: Gentle exercise for Hermann – stir once with a wooden or plastic spoon.
- Day 4: More exercise for Hermann – stir once with a wooden or plastic spoon.
- Day 5: Hermann's first feeding! Gently stir in 1 cup (120g) all-purpose flour, 1 cup (200g) granulated sugar, and 1 cup (240ml) whole milk until smooth.
- Day 6: Rest and acclimate.
- Day 9: Exercise for Hermann – stir once with a wooden or plastic spoon.
- Day 10: Hermann's big day! Feed him again with 1 cup (120g) all-purpose flour, 1 cup (200g) granulated sugar, and 1 cup (240ml) whole milk. Stir until smooth.
- Divide Hermann into 4 equal portions. Share 2 portions with friends, keep 1 for later use, and use the remaining portion for this cake recipe.
- (Optional) Freeze portions for later baking.
- Preheat your oven to 350°F (180°C). Grease and flour a bundt pan.
- In a large bowl, combine 1/4 cup (30g) all-purpose flour, 1/4 cup (50g) granulated sugar.
- Add 1/4 cup (60ml) whole milk to the dry ingredients and mix until well combined.
- Stir in your choice of add-ins: 1/2 cup (60g) cinnamon, 1/2 cup chopped fruit, 1/2 cup chocolate chips, 1/2 cup raisins, or 1/2 cup chopped nuts.
- Pour batter into the prepared bundt pan.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
200g
Fat
15g
Carbs
28g
