Hershey's Chocolate Cake With Frosting Recette

Indulge in this unbelievably moist and rich Hershey's chocolate cake! Craving chocolate cake late one night, I discovered this hidden gem on a cocoa box and haven't looked back. Forget boxed mixes – this from-scratch recipe is surprisingly simple, yet delivers a divine chocolate experience that will leave you and your loved ones speechless. Get ready for the best chocolate cake you'll ever make!

Préparation 20 min

Cuisson 70 min

Calories 795.8 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hershey's Chocolate Cake With Frosting

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (for cake), 2/3 cup unsweetened cocoa powder (for frosting)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk (for cake), 1/3 cup milk (for frosting)
1/2 cup vegetable oil
2 teaspoons vanilla extract (for cake), 1 teaspoon vanilla extract (for frosting)
1 cup boiling water
1/2 cup (1 stick) butter, softened
3 cups powdered sugar

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Comment préparer Hershey's Chocolate Cake With Frosting

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
Gradually add the boiling water to the batter, beating until smooth. The batter will be thin.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes cool, prepare the frosting: In a medium bowl, beat the butter until light and fluffy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating until smooth and creamy.
Once the cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

376g

Fat

52g

Carbs

42g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hershey's Chocolate Cake With Frosting ?

Hershey's Chocolate Cake With Frosting prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Hershey's Chocolate Cake With Frosting ?

Hershey's Chocolate Cake With Frosting contient environ 795.8 calories par portion, avec environ 17 g de protéines, 42 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Hershey's Chocolate Cake With Frosting ?

Les principaux ingrédients de Hershey's Chocolate Cake With Frosting sont Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.