Hershey's Chocolate Pralines Recette

Indulge in the rich, decadent flavor of homemade Hershey's Chocolate Pecan Pralines! This easy-to-follow recipe delivers creamy, melt-in-your-mouth pralines studded with crunchy pecans. Perfect for gifting or enjoying as a special treat, these pralines are a guaranteed crowd-pleaser. Learn how to make these classic candies from scratch with our step-by-step guide and impress your friends and family with your confectionary skills!

Préparation 15 min

Cuisson 60 min

Calories 1707.5 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hershey's Chocolate Pralines

1 cup granulated sugar
Light Brown Sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1 cup pecan halves

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Comment préparer Hershey's Chocolate Pralines

Line two baking sheets with parchment paper.
In a heavy-bottomed 3-quart saucepan, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup unsweetened cocoa powder, and 1/2 cup heavy cream.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Use a candy thermometer.
Reduce heat to low and continue cooking, stirring occasionally, until the mixture reaches 234°F (112°C) on a candy thermometer. This is the soft-ball stage.
Remove the saucepan from the heat.
Stir in 1/2 cup (1 stick) unsalted butter and 1 teaspoon vanilla extract. Do not overmix.
Let the mixture cool to 160°F (71°C), stirring occasionally to prevent scorching. This cooling process is crucial for proper setting.
Stir in 1 cup pecan halves using a wooden spoon or spatula. Beat until the mixture begins to thicken and becomes glossy. Do not overmix.
Quickly drop rounded teaspoonfuls of the praline mixture onto the prepared baking sheets.
Let the pralines cool completely at room temperature.
Once cooled, store the pralines in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

835g

Fat

143g

Carbs

75g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Candy Chocolate Nuts Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Hershey's Chocolate Pralines ?

Hershey's Chocolate Pralines prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Hershey's Chocolate Pralines ?

Hershey's Chocolate Pralines contient environ 1707.5 calories par portion, avec environ 22 g de protéines, 75 g de glucides et 141 g de lipides.

De quels ingrédients ai-je besoin pour Hershey's Chocolate Pralines ?

Les principaux ingrédients de Hershey's Chocolate Pralines sont Sugar, Light Brown Sugar, Cocoa, Light Cream, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.