Ingrédients pour High Dumpsy Dearie Traditional English Fruit Jam
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Comment préparer High Dumpsy Dearie Traditional English Fruit Jam
- Wash and chop the apples, pears, and plums into roughly 1cm pieces.
- Combine the chopped fruit, sugar, lemon zest, lemon juice, and grated ginger in a large, heavy-bottomed pan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, reduce the heat to medium-low and continue to stir frequently. Skim off any foam that rises to the surface.
- Cook the jam for approximately 45-55 minutes, or until it reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and carefully skim off any remaining foam.
- Ladle the hot jam into sterilized jars, leaving a small space at the top.
- Seal the jars tightly and invert them for a few minutes to create a vacuum seal.
- Allow the jam to cool completely before storing in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1321g
Fat
0g
Carbs
115g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Easy European Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian English Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Egg Free Free Of Something Toddler Friendly Low In Something Apples Pears Pitted Fruit Plums Taste Mood Sweet Number Of Servings Presentation Served Cold Technique
