Ingredients for High Dumpsy Dearie Traditional English Fruit Jam
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How to Make High Dumpsy Dearie Traditional English Fruit Jam
- Wash and chop the apples, pears, and plums into roughly 1cm pieces.
- Combine the chopped fruit, sugar, lemon zest, lemon juice, and grated ginger in a large, heavy-bottomed pan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, reduce the heat to medium-low and continue to stir frequently. Skim off any foam that rises to the surface.
- Cook the jam for approximately 45-55 minutes, or until it reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and carefully skim off any remaining foam.
- Ladle the hot jam into sterilized jars, leaving a small space at the top.
- Seal the jars tightly and invert them for a few minutes to create a vacuum seal.
- Allow the jam to cool completely before storing in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1321g
Fat
0g
Carbs
115g