Ingrédients pour Hobo
- Country Sausage
- Yellow Onion
- Mushroom
- Vegetable Oil
- Hash Brown Potatoes
- 4 large eggs, lightly beaten
- Cheddar Cheese
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Comment préparer Hobo
- Brown 1 pound of breakfast sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium chopped onion and 8 ounces sliced cremini mushrooms to the skillet. Cook until the onions are tender and the mushrooms are softened, about 5-7 minutes.
- Transfer the sausage, onion, and mushroom mixture to a bowl and set aside.
- Add 2 tablespoons of olive oil to the skillet.
- When the oil is hot, add 2 cups of frozen shredded hash browns and press them evenly into the skillet using a spatula.
- Cook over medium-high heat until the hash browns are golden brown and crispy on one side, about 5-7 minutes.
- Gently flip the hash browns and cook the other side until golden brown.
- Pour the lightly beaten eggs over the hash browns.
- Add the sausage mixture to the skillet and gently scramble everything together until the eggs are cooked to your desired consistency.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Cover the skillet with a lid and cook until the cheese is melted and bubbly, about 2-3 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
61g
Carbs
14g
