Hollandaise Sauce With No Egg Yolks Recette

Revolutionize your Eggs Benedict with this incredibly easy and delicious egg-yolk-free hollandaise sauce! This creamy, rich sauce takes just minutes to make and is perfect for Eggs Benedict, salmon, chicken, vegetables, and more. Its amazing stability means it reheats beautifully, making it ideal for brunch prep or meal prepping. Skip the fuss of tempering eggs and achieve restaurant-quality results every time!

Préparation 2 min

Cuisson 11 min

Calories 132.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hollandaise Sauce With No Egg Yolks

1 tablespoon cornstarch
Chicken Bouillon
1/4 cup cold water
Tabasco Sauce
1/2 cup (1 stick) unsalted butter
Mayonnaise
Lemon Juice

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Comment préparer Hollandaise Sauce With No Egg Yolks

In a microwave-safe bowl, whisk together 1 tablespoon cornstarch, 1/4 cup cold water, and 1/2 teaspoon chicken bouillon crystals until completely smooth.
Microwave in 10-second intervals, whisking vigorously after each interval, until the mixture thickens to a smooth paste (about 30-45 seconds total).
Remove from the microwave and whisk in 1/2 cup (1 stick) unsalted butter, a tablespoon at a time, until completely melted and emulsified. The sauce should be smooth and creamy.
Stir in 1 tablespoon lemon juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (optional). Whisk until well combined.
Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt and pepper to taste.
Serve immediately over Eggs Benedict, grilled salmon, poached chicken, or steamed vegetables.
Enjoy! Makes enough sauce for two servings of Eggs Benedict.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Sauces Breakfast Condiments Etc Dietary Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Hollandaise Sauce With No Egg Yolks ?

Hollandaise Sauce With No Egg Yolks prend environ 13 minutes du début à la fin — environ 2 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Hollandaise Sauce With No Egg Yolks ?

Hollandaise Sauce With No Egg Yolks contient environ 132.1 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Hollandaise Sauce With No Egg Yolks ?

Les principaux ingrédients de Hollandaise Sauce With No Egg Yolks sont Cornstarch, Chicken Bouillon, Water, Tabasco Sauce, Butter, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.