Ingrédients pour Home Fries With Onions And Chives
- Russet Potatoes
- 1 large yellow onion, thinly sliced
- 1 teaspoon salt, plus more to taste
- Black Pepper
- Unsalted Butter
- Olive Oil
- Fresh Chives
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Comment préparer Home Fries With Onions And Chives
- Peel and quarter 2 pounds of Yukon Gold potatoes lengthwise. Cut crosswise into 1/2-inch thick pieces.
- Place potatoes in a large pot and cover with cold water by 1 inch. Add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer until tender when pierced with a knife (about 20 minutes).
- Drain potatoes and rinse under cold water to stop the cooking process. Let cool completely.
- While potatoes cool, thinly slice 1 large yellow onion.
- In a 12-inch nonstick skillet, melt 1 tablespoon of butter over moderately low heat. Add sliced onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until pale golden and caramelized (10-15 minutes). Transfer onions to a bowl and set aside.
- In the same skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over moderately high heat until the foam subsides.
- Add half of the potatoes to the skillet along with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Sauté, stirring occasionally, until golden brown and crispy (8-12 minutes).
- Add half of the caramelized onions to the skillet and continue to sauté for another 3 minutes, until the potatoes are evenly browned and the onions are heated through.
- Transfer the cooked potatoes and onions to a bowl and cover to keep warm.
- Repeat steps 7-9 with the remaining potatoes and onions.
- Return all the cooked potatoes and onions to the skillet. Stir in 1 tablespoon of butter and 2 tablespoons of chopped fresh chives. Toss gently until the butter is melted and the chives are wilted.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
27g
Carbs
10g
