Anzac Biscuits With Macadamia Nuts Recette

Indulge in the irresistible crunch of these Anzac biscuits, elevated with the luxurious addition of toasted macadamia nuts! This unique recipe offers a delightful twist on a classic, perfect for afternoon tea or a special treat. The subtle toastiness of the macadamias complements the chewy texture of the biscuits beautifully. Get ready for a taste sensation!

Préparation 30 min

Cuisson 70 min

Calories 114.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anzac Biscuits With Macadamia Nuts

1 cup (250g) plain flour
1 cup (90g) rolled oats
¾ cup (165g) caster sugar
½ cup (40g) desiccated coconut
1 cup (110g) macadamia nuts, toasted and roughly chopped
2 tablespoons water
Honey, 0g
1 teaspoon bicarbonate of soda
125g unsalted butter
1 tablespoon golden syrup
Pinch of salt
1 teaspoon vanilla extract
1 egg

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Comment préparer Anzac Biscuits With Macadamia Nuts

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Toast the macadamia nuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly golden. Let them cool completely before proceeding. This will take approximately 15-20 minutes.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the golden syrup and vanilla extract.
In a separate bowl, sift together the flour, oats, bicarb soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the cooled toasted macadamia nuts.
Drop rounded tablespoons of the mixture onto the prepared baking tray, leaving some space between each biscuit.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the biscuits cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

16g

Carbs

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Sweets & Sides Desserts Vegetarian Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Drop Cookies Desserts Australian Cookies And Brownies Grains Pasta Rice And Grains Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Anzac Biscuits With Macadamia Nuts ?

Anzac Biscuits With Macadamia Nuts prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Anzac Biscuits With Macadamia Nuts ?

Anzac Biscuits With Macadamia Nuts contient environ 114.2 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Anzac Biscuits With Macadamia Nuts ?

Les principaux ingrédients de Anzac Biscuits With Macadamia Nuts sont Flour, Rolled Oats, Sugar, Flaked Coconut, Macadamia Nuts, Water. Consultez la liste complète avec les quantités ci-dessus.