Homemade Potato And Cheese Pierogies Old Fashioned Perogies Recette

Dive into the heartwarming tradition of Polish cooking with this authentic recipe for homemade potato and cheese pierogies! These delightful dumplings, filled with a creamy potato and cheese mixture and encased in perfectly tender dough, are a culinary masterpiece. Learn how to make these classic pierogies from scratch, following our step-by-step guide with detailed instructions and helpful tips. Perfect for a cozy family meal or a special occasion.

Préparation 60 min

Cuisson 30 min

Calories 512.6 kcal

Protéines 35g

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Homemade Potato And Cheese Pierogies Old Fashioned Perogies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Potato And Cheese Pierogies Old Fashioned Perogies

1 medium yellow onion, finely chopped
4 tablespoons unsalted butter
Mashed Potatoes
Cottage Cheese
Salt And Pepper
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt, plus more to taste
1 large egg
2 tablespoons vegetable oil
Warm Water

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Comment préparer Homemade Potato And Cheese Pierogies Old Fashioned Perogies

**Prepare the Potato Filling:** Boil cubed potatoes until tender (about 15-20 minutes). Drain well and mash thoroughly.
**Sauté Onion:** Melt 2 tablespoons of butter in a skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
**Combine Filling Ingredients:** In a large bowl, combine mashed potatoes, sautéed onions, farmer's cheese, salt, and pepper. Mix well until thoroughly combined. Adjust seasoning to taste. The filling should be thick enough to hold its shape.
**Make the Dough:** In a large bowl, whisk together flour and salt. Add egg, oil, and warm water. Mix until a shaggy dough forms.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Avoid over-kneading.
**Rest the Dough:** Divide the dough in half, form into balls, cover with plastic wrap, and let rest for at least 15 minutes.
**Roll and Cut the Dough:** On a lightly floured surface, roll out each dough half thinly (about 1/8 inch thick). Use a 3-inch cookie cutter or a glass to cut out circles.
**Assemble the Pierogies:** Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
**Boil the Pierogies:** Bring a large pot of salted water to a rolling boil. Carefully drop pierogies into the boiling water in batches, ensuring not to overcrowd the pot.
**Cook the Pierogies:** Cook for 3-4 minutes, or until pierogies float to the surface and are cooked through.
**Drain and Serve:** Remove pierogies with a slotted spoon and drain well. Transfer to a serving dish, toss gently with 2 tablespoons melted butter to prevent sticking.
**Garnish and Serve:** Garnish with crumbled bacon and/or sauteed onions in butter (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

13g

Fat

28g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Homemade Potato And Cheese Pierogies Old Fashioned Perogies ?

Homemade Potato And Cheese Pierogies Old Fashioned Perogies prend environ 90 minutes du début à la fin — environ 60 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Homemade Potato And Cheese Pierogies Old Fashioned Perogies ?

Homemade Potato And Cheese Pierogies Old Fashioned Perogies contient environ 512.6 calories par portion, avec environ 35 g de protéines, 26 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Potato And Cheese Pierogies Old Fashioned Perogies ?

Les principaux ingrédients de Homemade Potato And Cheese Pierogies Old Fashioned Perogies sont Onion, Butter, Mashed Potatoes, Cottage Cheese, Salt And Pepper, Flour. Consultez la liste complète avec les quantités ci-dessus.