Indulge in the ultimate creamy, homemade Rocky Road ice cream! This recipe is ridiculously easy to make and tastes far superior to any store-bought version. Packed with rich chocolate, gooey marshmallows, crunchy nuts, and a hint of sweetness, this ice cream is the perfect treat for a hot summer day or a cozy night in. Prepare to be amazed by how simple it is to create this decadent dessert!
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Comment préparer Homemade Rocky Road Ice Cream
Combine all ingredients in a large bowl and mix thoroughly until well combined.
Pour the mixture into your ice cream maker's cylinder and churn according to the manufacturer's instructions (typically 20-30 minutes).
Once churned, transfer the ice cream to an airtight container.
Freeze for at least 2-4 hours, or until solid, to allow the ice cream to fully set.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Enjoy your delicious homemade Rocky Road ice cream!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
60g
Carbs
11g
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Combien de temps faut-il pour préparer Homemade Rocky Road Ice Cream ?
Homemade Rocky Road Ice Cream prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Homemade Rocky Road Ice Cream ?
Homemade Rocky Road Ice Cream contient environ 336.2 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 34 g de lipides.
De quels ingrédients ai-je besoin pour Homemade Rocky Road Ice Cream ?
Les principaux ingrédients de Homemade Rocky Road Ice Cream sont 2% Low Fat Milk, Heavy Whipping Cream, Sugar, Salt, Vanilla Extract, Miniature Marshmallows. Consultez la liste complète avec les quantités ci-dessus.
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