Indulge in the ultimate creamy, homemade Rocky Road ice cream! This recipe is ridiculously easy to make and tastes far superior to any store-bought version. Packed with rich chocolate, gooey marshmallows, crunchy nuts, and a hint of sweetness, this ice cream is the perfect treat for a hot summer day or a cozy night in. Prepare to be amazed by how simple it is to create this decadent dessert!
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Zubereitung von Homemade Rocky Road Ice Cream
Combine all ingredients in a large bowl and mix thoroughly until well combined.
Pour the mixture into your ice cream maker's cylinder and churn according to the manufacturer's instructions (typically 20-30 minutes).
Once churned, transfer the ice cream to an airtight container.
Freeze for at least 2-4 hours, or until solid, to allow the ice cream to fully set.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Enjoy your delicious homemade Rocky Road ice cream!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
60g
Carbs
11g
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Wie lange dauert die Zubereitung von Homemade Rocky Road Ice Cream?
Homemade Rocky Road Ice Cream dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.
Wie viele Kalorien hat Homemade Rocky Road Ice Cream?
Homemade Rocky Road Ice Cream hat etwa 336.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 34 g Fett.
Welche Zutaten brauche ich für Homemade Rocky Road Ice Cream?
Die wichtigsten Zutaten für Homemade Rocky Road Ice Cream sind 2% Low Fat Milk, Heavy Whipping Cream, Sugar, Salt, Vanilla Extract, Miniature Marshmallows. Die vollständige Liste mit Mengenangaben findest du oben.
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