Homemade Sambal Oelek Recette

Ignite your taste buds with this authentic Homemade Sambal Oelek recipe! A staple in Malaysian and Thai cuisine, this fiery chili paste is incredibly easy to make. 'Oelek' means grinding, so you're creating a vibrant, ground chili sambal from scratch. Perfect for adding a fiery kick to noodles, stir-fries, or as a dipping sauce. Plus, it freezes beautifully for later use!

Préparation 15 min
Cuisson 20 min
Calories 1848 kcal
Protéines 64g
Homemade Sambal Oelek 115

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Sambal Oelek

  • Red Chile
  • 4 cloves garlic, peeled
  • 1 inch ginger, peeled
  • Lemongrass
  • 2 tablespoons rice vinegar or white vinegar
  • 1 tablespoon sugar (adjust to taste)
  • 1 teaspoon salt (or to taste)
  • Zest of 1 lime

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Comment préparer Homemade Sambal Oelek

  1. Combine the chilies, garlic, ginger, and lemongrass in a food processor or use a mortar and pestle.
  2. Process until finely chopped, gradually adding the vinegar until a smooth paste forms. If using a mortar and pestle, grind until a smooth paste is achieved, adding vinegar as needed.
  3. Transfer the chili paste to a small saucepan.
  4. Bring the mixture to a boil over medium heat.
  5. Reduce the heat to low and simmer gently for 3-5 minutes, stirring occasionally, to allow the flavors to meld.
  6. Stir in the sugar until it dissolves completely.
  7. Stir in the salt and lime zest.
  8. Remove from heat and let cool completely before transferring to sterilized jars or containers. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1029g

Fat

21g

Carbs

143g

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Sambal Oelek ?

Homemade Sambal Oelek prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Homemade Sambal Oelek ?

Homemade Sambal Oelek contient environ 1848 calories par portion, avec environ 64 g de protéines, 143 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Sambal Oelek ?

Les principaux ingrédients de Homemade Sambal Oelek sont Red Chile, Garlic, Ginger, Lemongrass, Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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