Homemade Sopaipillas Recette

Indulge in the irresistible taste of homemade Sopaipillas! This authentic Mexican dessert recipe is surprisingly easy to make and delivers crispy, golden-brown pastries perfect for a sweet treat or a festive gathering. Learn how to create these delightful puffs of fried dough, traditionally served with honey, and impress your friends and family with your newfound culinary skills.

Préparation 30 min

Cuisson 60 min

Calories 1468.9 kcal

Protéines 90g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Sopaipillas

Active Dry Yeast
1/2 cup warm water (105-115°F)
1/4 cup granulated sugar
1 teaspoon salt
1/2 cup vegetable shortening
1 large egg
3-4 cups all-purpose flour
Salad Oil

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Comment préparer Homemade Sopaipillas

In a large bowl, dissolve 2 teaspoons of active dry yeast in 1/2 cup of warm water (105-115°F). Let stand for 5 minutes until foamy.
Add 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 cup vegetable shortening (oleo), and 1 large egg to the yeast mixture.
Gradually add 3-4 cups all-purpose flour, mixing until a soft dough forms. Add more flour as needed, until the dough is no longer sticky.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 20-30 minutes, or until doubled in size.
Punch down the dough and roll it out to 1/4-inch thickness on a lightly floured surface.
Use a 2-inch cookie cutter or knife to cut the dough into squares.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or pot to 350-360°F (175-180°C). Carefully drop the sopaipilla squares into the hot oil, a few at a time, being careful not to overcrowd the pan.
Fry for 1-2 minutes per side, or until golden brown and puffed up. Remove with a slotted spoon and drain on paper towels.
Serve warm, drizzled with honey. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

22g

Fat

21g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy Desserts Mexican Easy Low Fat Dietary Low Saturated Fat Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Sopaipillas ?

Homemade Sopaipillas prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Homemade Sopaipillas ?

Homemade Sopaipillas contient environ 1468.9 calories par portion, avec environ 90 g de protéines, 90 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Sopaipillas ?

Les principaux ingrédients de Homemade Sopaipillas sont Active Dry Yeast, Warm Water, Sugar, Salt, Oleo, Egg. Consultez la liste complète avec les quantités ci-dessus.