Ingrédients pour Homemade Taco Sauce
- 1 medium onion, finely chopped
- Garlic Clove
- 1 (28-ounce) can tomato puree
- 1/2 cup chicken stock
- Chili Powder
- Cumin
- Oregano
- Salt And Pepper
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Comment préparer Homemade Taco Sauce
- Finely chop 1 medium onion. Saute the onion in 1 tablespoon of olive oil over medium heat until softened (about 5 minutes).
- Add 2 cloves of minced garlic and cook for another 2 minutes until fragrant.
- Stir in 1 (28-ounce) can of tomato puree, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of oregano, and a pinch of cayenne pepper (optional).
- Reduce heat to low and simmer for 8-10 minutes, stirring occasionally.
- Pour in 1/2 cup of chicken stock and continue to simmer for another 10 minutes, allowing the sauce to thicken slightly.
- Season generously with salt and pepper to taste.
- In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a smooth slurry.
- Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook for 2-3 minutes, or until the sauce has reached your desired thickness.
- Remove from heat and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
0g
Carbs
1g