Ingrédients pour Honey And Mustard Pork Skewers
- Red Bell Pepper
- 1 large onion, cut into 1-inch pieces
- Pork Fillets
- Olive Oil
- Garlic Clove
- Dried Oregano
- 2 tablespoons honey
- English Mustard
- 1/4 teaspoon freshly ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey And Mustard Pork Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Honey And Mustard Pork Skewers
- Prepare the ingredients: Cut the pork into 1-inch cubes, and chop the onion and bell pepper into 1-inch pieces.
- Marinate the pork: In a shallow dish, whisk together the olive oil, minced garlic, oregano, honey, Dijon mustard, salt, and pepper. Add the pork, onion, and bell pepper to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Assemble the skewers: Thread the marinated pork, onion, and bell pepper onto the skewers, alternating the ingredients. Leave a small space between each piece for even cooking.
- Preheat your grill or broiler: Preheat your grill to medium-high heat or your broiler to high.
- Cook the skewers: Place the skewers on the preheated grill or broiler pan. Cook for about 6-8 minutes per side, turning occasionally, until the pork is cooked through and the vegetables are tender (internal temperature of pork should reach 145°F).
- Serve immediately: Remove the skewers from the heat and let them rest for a few minutes before serving. Garnish with extra fresh herbs, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
17g
Carbs
3g
