Ingrédients pour Honey And Spice Loaf Cake
- All Purpose Flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup honey
- Granulated Sugar
- Vegetable Oil
- 2 large eggs
- 1/2 cup boiling water
- 1 cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey And Spice Loaf Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Honey And Spice Loaf Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x5x3-inch metal loaf pan.
- In a medium bowl, whisk together 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, using an electric mixer, beat together 1 cup honey, 1 cup granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until well combined (about 3 minutes).
- Gradually beat in the dry ingredients (from step 3) in two additions, mixing until just combined.
- Beat in 1/2 cup boiling water.
- Stir in 1 cup raisins.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Turn the cake out onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
186g
Fat
11g
Carbs
24g