Honey Corn Bread Recette

This deliciously moist Honey Cornbread recipe is a delightful twist on a classic! Inspired by Martha Stewart, this recipe features a unique blend of rice or almond milk and yogurt for a tangy kick that complements the sweetness of honey perfectly. Optional additions of fresh or frozen corn and a hint of black pepper elevate the flavor profile to a whole new level. Get ready for a comforting and flavorful side dish or delightful breakfast treat!

Préparation 15 min

Cuisson 40 min

Calories 308.6 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Corn Bread

Yellow Cornmeal
All Purpose Flour
1/4 cup granulated sugar
2 teaspoons baking powder
Kosher Salt
Fresh Ground Black Pepper
Cayenne
Egg
Rice Milk
Plain Yogurt
Corn Kernel
Unsalted Butter
Lemon, Zest Of
1/4 cup honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Corn Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Corn Bread

Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together milk, yogurt, honey, eggs, oil, pepper (if using).
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Stir in corn kernels (if using).
Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

60g

Fat

28g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Honey Corn Bread ?

Honey Corn Bread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Honey Corn Bread ?

Honey Corn Bread contient environ 308.6 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Honey Corn Bread ?

Les principaux ingrédients de Honey Corn Bread sont Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Kosher Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.