Ingredients for Honey Corn Bread
- Yellow Cornmeal
- All Purpose Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- Kosher Salt
- Fresh Ground Black Pepper
- Cayenne
- Egg
- Rice Milk
- Plain Yogurt
- Corn Kernel
- Unsalted Butter
- Lemon, Zest Of
- 1/4 cup honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Corn Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Corn Bread
- Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together milk, yogurt, honey, eggs, oil, pepper (if using).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in corn kernels (if using).
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
28g
Carbs
16g
