Ingrédients pour Honey Poppy Seed Roll Bread
- Unbleached All Purpose Flour
- Active Dry Yeast
- 1/4 cup granulated sugar
- Milk
- Butter
- 1 teaspoon salt
- 1/2 cup honey
- Roll
- Poppy Seeds
- Powdered Sugar
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Comment préparer Honey Poppy Seed Roll Bread
- **Activate Yeast:** In a small bowl, combine yeast, 1 tablespoon of the granulated sugar, and warm milk. Let stand for 10 minutes until foamy.
- **Combine Dry Ingredients:** In a large bowl, whisk together 4 cups of flour and salt.
- **Make the Dough:** Add the melted butter and yeast mixture to the flour mixture. Knead for 5-7 minutes until a smooth, elastic dough forms. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
- **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- **Prepare Poppy Seed Filling:** In a small bowl, combine poppy seeds, 1/4 cup sugar, and 1/4 cup milk. Mix well.
- **Shape the Roll:** Punch down the dough and turn it out onto a lightly floured surface. Roll into a 1/4-inch thick rectangle.
- **Spread the Filling:** Spread honey evenly over the dough, leaving a 1/2-inch border. Spread the poppy seed filling over the honey.
- **Roll and Shape:** Starting from a long edge, tightly roll the dough into a cylinder. Pinch the seam to seal. Place the seam-side down on a parchment-lined baking sheet.
- **Form the Wheel:** Gently shape the roll into a ring or wheel, pinching the ends together to seal.
- **Second Rise:** Cover the roll loosely with a clean kitchen towel and let rest for 15 minutes.
- **Score the Roll:** Using a sharp knife, make several shallow cuts across the top of the roll.
- **Egg Wash:** Brush the roll evenly with the egg wash.
- **Bake:** Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
- **Cool and Serve:** Let the roll cool completely on a wire rack before slicing and serving. Dust with powdered sugar, if desired. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
290g
Fat
383g
Carbs
197g
