Belgian Brussels Waffles Recette

Indulge in the irresistible taste of authentic Belgian Brussels Waffles! This recipe, perfected through countless kitchen experiments, delivers crispy, fluffy waffles that are guaranteed to become a family favorite. Imagine the warm, buttery aroma filling your kitchen, followed by the delightful crunch of perfectly golden-brown waffles. Top with fresh strawberries and whipped cream, or a drizzle of warm maple syrup – the possibilities are endless! Get ready to experience waffle perfection.

Préparation 25 min

Cuisson 20 min

Calories 236.4 kcal

Protéines 11g

Note Soyez le premier

146

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Brussels Waffles

1 teaspoon active dry yeast
1 3/4 cups (420ml) warm milk
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
1 teaspoon salt
1/4 cup (50g) melted unsalted butter
1 teaspoon vanilla extract
2 large eggs (separated)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belgian Brussels Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Belgian Brussels Waffles

In a small bowl, sprinkle 1 teaspoon of active dry yeast over 1/2 cup (120ml) of warm milk (105-115°F). Let stand for 5 minutes until foamy.
In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, and 1 teaspoon salt.
In a medium bowl, lightly beat 2 large egg yolks with a fork.
In a small bowl, combine 1/4 cup (50g) melted unsalted butter, 1 1/4 cups (300ml) warm milk, 1 teaspoon vanilla extract, and the beaten egg yolks.
Add the wet ingredients (melted butter mixture) to the dry ingredients (flour mixture). Mix until just combined.
In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
Gently fold the yeasted milk mixture into the batter.
Carefully fold in the stiffly beaten egg whites in two additions, being careful not to deflate the batter.
Cover the bowl and let the batter rise in a warm place for 1-2 hours, or until doubled in volume. For best flavor, refrigerate overnight.
Preheat your Belgian waffle iron according to manufacturer's instructions. Lightly grease the iron if needed.
Pour 1/2 to 3/4 cup of batter onto the hot waffle iron.
Bake for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
Serve immediately with your favorite toppings, such as fresh strawberries, whipped cream, and maple syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Brussels Waffles ?

Belgian Brussels Waffles prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Belgian Brussels Waffles ?

Belgian Brussels Waffles contient environ 236.4 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Brussels Waffles ?

Les principaux ingrédients de Belgian Brussels Waffles sont Active Dry Yeast, Milk, Flour, Granulated Sugar, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.