Honey Pumpkin Pie Ii Recette

Indulge in the irresistible sweetness of our Honey Pumpkin Pie II! This recipe elevates the classic pumpkin pie with a luscious honey twist and a variety of delicious variations. Choose your favorite recipe from three options within, each offering a unique flavor profile and baking method. Whether you prefer a pecan-studded pie, a creamy classic, or a zesty orange-infused delight, our Honey Pumpkin Pie II guarantees a mouthwatering dessert perfect for any occasion.

Préparation 20 min
Cuisson 45 min
Calories 620.4 kcal
Protéines 21g
Note Soyez le premier
Honey Pumpkin Pie Ii 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Pumpkin Pie Ii

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Comment préparer Honey Pumpkin Pie Ii

  1. Preheat oven to 450°F (232°C).
  2. **Option 1: Honey Pecan Pumpkin Pie**
  3. In a large bowl, combine 2 cups cooked or canned pumpkin, 1 cup honey, ½ cup packed brown sugar, ½ teaspoon salt, ½ teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg.
  4. Add 3 large eggs, slightly beaten, 1 (12-ounce) can evaporated milk, and 1 cup chopped pecans.
  5. Mix until well combined.
  6. Pour into an unbaked 9-inch pie crust.
  7. Bake for 10 minutes at 450°F (232°C).
  8. Reduce oven temperature to 325°F (163°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.
  9. **Option 2: Classic Honey Pumpkin Pie**
  10. In a large bowl, whisk together 2 large eggs, ¼ cup honey, 1 cup evaporated skimmed milk, 1 (15-ounce) can cooked pumpkin, 1 ½ teaspoons pumpkin pie spice, ¼ teaspoon salt, and 2 teaspoons unsweetened orange juice concentrate.
  11. Pour into an unbaked 9-inch pie crust.
  12. Bake at 375°F (191°C) for 60-65 minutes, or until a knife inserted near the center comes out clean.
  13. **Option 3: Spiced Honey Pumpkin Pie**
  14. In a medium bowl, whisk together ½ cup granulated sugar, ½ teaspoon salt, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  15. Add 2 large eggs, slightly beaten, 1 (15-ounce) can pumpkin puree, and ½ cup honey.
  16. Whisk until smooth.
  17. Stir in 1 (12-ounce) can evaporated milk and ¼ cup water.
  18. Pour into two 9-inch unbaked pie crusts.
  19. Bake at 450°F (232°C) for 20 minutes.
  20. Reduce oven temperature to 350°F (177°C) and bake for an additional 25 minutes, or until a knife inserted near the center comes out clean.
  21. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

275g

Fat

37g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Oven Holiday Event Pies Dietary Thanksgiving Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Honey Pumpkin Pie Ii ?

Honey Pumpkin Pie Ii prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Honey Pumpkin Pie Ii ?

Honey Pumpkin Pie Ii contient environ 620.4 calories par portion, avec environ 21 g de protéines, 32 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Honey Pumpkin Pie Ii ?

Les principaux ingrédients de Honey Pumpkin Pie Ii sont Pumpkin, Brown Sugar, Salt, Flour, Cinnamon, Clove. Consultez la liste complète avec les quantités ci-dessus.

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